Try the Most Delicious Zucchini Banana Pumpkin Bread at Home!
Are you ready to indulge in a moist and flavorful treat that combines the sweetness of bananas and pumpkins with the earthiness of zucchinis? Look no further! Our Zucchini Banana Pumpkin Bread recipe is a game-changer, and we're excited to share it with you. With this easy-to-make recipe, you'll be able to create a tasty loaf that's perfect for snacking, breakfast, or as a gift for friends and family. Don't forget to try it at home, and get the full recipe here!
Recipe: Zucchini Banana Pumpkin Bread
Ingredients:
* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 1/2 cup unsweetened applesauce
* 1/2 cup canned pumpkin puree
* 1/2 cup mashed ripe bananas (2-3 bananas)
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground ginger
* 1 cup grated zucchini (about 2 medium zucchinis)
* 1/2 cup chopped walnuts (optional)
* Confectioners' sugar (optional, for dusting)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together the applesauce, pumpkin puree, melted butter, eggs, and mashed bananas.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the grated zucchini and chopped walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack and let it cool completely before slicing.
Cook Time: 55-60 minutes
Prep Time: 15-20 minutes
Total Time: 70-80 minutes
Variations:
* Maple Pecan Version: Replace the chopped walnuts with 1/4 cup chopped pecans and add 1 tablespoon pure maple syrup to the batter.
* Chai Spice Version: Add 1/2 teaspoon ground cardamom, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground star anise to the batter for an extra boost of warm spices.
* Chocolate Chip Version: Fold in 1/2 cup semisweet chocolate chips into the batter for a sweet and indulgent treat.
* Gluten-Free Version: Replace the all-purpose flour with 1 1/2 cups gluten-free flour blend and add an extra 1/4 cup unsweetened applesauce to the batter.
Get creative and enjoy your delicious Zucchini Banana Pumpkin Bread!
Must Tried Recipes :
