Zucchini Banana Oat Bread

Zucchini Banana Oat Bread

Get Ready to Fall in Love with Zucchini Banana Oat Bread!

Don't miss out on this incredibly delicious and nutritious bread recipe! With the sweetness of bananas, the moisture of zucchinis, and the wholesome goodness of oats, you'll be craving more and more of this bread. Try it at home with the full recipe below, and experience the fluffiest, most flavorful bread you've ever had!

Zucchini Banana Oat Bread Recipe

Ingredients:

* 2 large zucchinis, grated
* 3 ripe bananas, mashed
* 1 cup rolled oats
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 cup sugar
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1/2 cup plain Greek yogurt
* 1 teaspoon vanilla extract
* Chopped walnuts or pecans for topping (optional)

Instructions:

1. Preheat your oven to 350°F (180°C). Grease two 9×5-inch loaf pans and set aside.
2. In a large bowl, whisk together the oats, flour, baking powder, baking soda, and salt.
3. In another bowl, combine the grated zucchinis, mashed bananas, sugar, and melted butter. Stir until well combined.
4. Add the eggs, Greek yogurt, and vanilla extract to the wet ingredients and mix until smooth.
5. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
6. Divide the batter evenly between the prepared loaf pans.
7. If using, sprinkle chopped nuts on top of the batter.
8. Bake for 50-60 minutes or until a toothpick inserted into the center of each loaf comes out clean.
9. Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 65-75 minutes

Variations:

* Chocolate Chip Version: Add 1/2 cup semi-sweet chocolate chips to the batter for a chocolatey twist.
* Nutella Version: Add 2 tablespoons of Nutella to the batter for a chocolate-hazelnut flavor.
* Cinnamon Raisin Version: Add 1/2 teaspoon ground cinnamon and 1/2 cup raisins to the batter for a sweet and spicy flavor.
* Gluten-Free Version: Replace the all-purpose flour with 1:1 gluten-free flour blend.

Get ready to indulge in the moistest, most delicious Zucchini Banana Oat Bread you've ever had! Make it today and enjoy!

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