Try Zucchini Banana Bread with Walnuts at Home!
Are you looking for a delicious and moist bread recipe that's perfect for a snack or breakfast on-the-go? Look no further! Our Zucchini Banana Bread with Walnuts is a game-changer. This recipe is a twist on the classic banana bread, with the added bonus of zucchini and crunchy walnuts. With its sweet and savory flavors, it's sure to be a hit with the whole family. Don't forget to try it at home – see the full recipe below!
Recipe: Zucchini Banana Bread with Walnuts
Servings: 12-15 slices
Ingredients:
* 3 large ripe bananas, mashed
* 1 medium zucchini, grated
* 1 1/2 cups all-purpose flour
* 1 tsp baking soda
* 1 tsp salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 cup chopped walnuts
* Confectioners' sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9×5-inch loaf pans and set aside.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, combine mashed bananas, grated zucchini, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the flour mixture to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts.
6. Divide the batter evenly between the prepared loaf pans.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of each loaf comes out clean.
8. Remove from the oven and let cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.
9. Dust with confectioners' sugar (optional) before serving.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* To make a chocolate version, add 1/2 cup cocoa powder to the dry ingredients.
* To make a cinnamon raisin version, add 1 tsp ground cinnamon and 1/2 cup raisins to the dry ingredients.
* To make a gluten-free version, substitute 1:1 with gluten-free all-purpose flour.
* To make a vegan version, replace eggs with 2 flax eggs* and use dairy-free milk instead of regular milk.
* *To make flax eggs, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let sit for 5 minutes until thickened and gel-like before using in place of eggs.
Try these variations and make the Zucchini Banana Bread with Walnuts your own!
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