Introducing the Most Delicious Zucchini Banana Bread With Peanut Butter!
Are you ready to try something new and exciting in the world of banana bread? Look no further! This recipe combines the natural sweetness of bananas with the nutty flavor of peanut butter and the subtle crunch of zucchini. Don't miss out on the opportunity to try this unique and mouthwatering bread at home. See the full recipe below to get started!
Ingredients:
* 2 large ripe bananas, mashed
* 1 medium zucchini, grated
* 1/2 cup creamy peanut butter
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, cream together the peanut butter and butter until smooth. Add the sugar and beat until well combined.
3. Beat in the eggs one at a time, followed by the mashed bananas and grated zucchini.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 15 minutes
Variations:
* Add some spice to your life by substituting 1 teaspoon of cinnamon or nutmeg for the baking soda.
* Swap the peanut butter for almond butter or cashew butter for a different flavor profile.
* Replace the granulated sugar with honey or maple syrup for a hint of sweetness.
* Add some dried cranberries or cherries to the batter for a fruity twist.
* Use gluten-free flour instead of all-purpose flour for a gluten-free version.
Get ready to indulge in the most delicious and moist Zucchini Banana Bread With Peanut Butter!
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