Try Zucchini Banana Bread With Nuts – It's a Game-Changer!
Are you looking for a delicious and healthy bread recipe that's perfect for snack time or a quick breakfast on-the-go? Look no further! Our Zucchini Banana Bread With Nuts recipe is a refreshing twist on traditional banana bread, packed with the goodness of zucchini and the crunch of nuts. Don't forget to try it at home – see the full recipe below!
Zucchini Banana Bread With Nuts Recipe
Ingredients:
* 2 large ripe bananas, mashed
* 1 medium-sized zucchini, grated
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, melted
* 1 cup granulated sugar
* 2 large eggs
* 1/2 cup chopped walnuts
* 1/2 cup chopped pecans
* 1 tsp vanilla extract
* Optional add-ins: cranberries, chocolate chips, or pumpkin seeds
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9×5-inch loaf pans and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine mashed bananas, grated zucchini, melted butter, sugar, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped nuts and any optional add-ins (if using).
6. Divide the batter evenly between the prepared loaf pans and smooth the tops.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of each loaf comes out clean.
8. Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
CookTime: 55-60 minutes
PrepTime: 20 minutes
Total Time: 1 hour 20 minutes
Tips and Variations:
* Use a combination of white and whole wheat flour for a nuttier flavor.
* Add a sprinkle of cinnamon or nutmeg for extra spice.
* Replace the walnuts and pecans with different nuts, such as hazelnuts or almonds.
* Try using coconut oil or avocado oil instead of unsalted butter for a mocha flavor.
* Make muffins instead of loaves by dividing the batter into 12 muffin cups and baking for 20-25 minutes.
* Freeze the bread for up to 2 months or make individual slices and store in an airtight container for up to 5 days.
Enjoy your delicious Zucchini Banana Bread With Nuts!
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