Try Zucchini Banana Bread With Honey at Home!
Don't miss out on this delicious and unique twist on traditional banana bread! This Zucchini Banana Bread With Honey is a game-changer, and we're excited to share the recipe with you. Try it at home and see why it's become a household favorite.
Recipe: Zucchini Banana Bread With Honey
Ingredients:
* 2 large ripe bananas, mashed
* 1 medium-sized zucchini, grated
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, melted
* 1 cup granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1/4 cup honey
* Chopped walnuts or pecans (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 8-inch loaf pans and set them aside.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, combine the mashed bananas, grated zucchini, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the flour mixture to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly between the prepared loaf pans.
6. Drizzle the honey over the batter in each loaf pan.
7. If using, sprinkle chopped nuts over the top of the batter.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center of each loaf comes out clean.
9. Remove the loaves from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
CookTime: 55-60 minutes
PrepTime: 20 minutes
Total Time: 1 hour 20 minutes
Tips and Variations:
* To make a chocolate version, fold in 1/2 cup of cocoa powder into the batter before dividing it between the loaf pans.
* Add some spice with 1/2 tsp of cinnamon or nutmeg to the batter.
* Substitute applesauce for the melted butter for a moister texture.
* Use chopped pistachios or almonds instead of walnuts or pecans for a different flavor and texture.
* Make muffins instead of loaves by dividing the batter evenly between 12 muffin cups. Bake for 20-25 minutes.
Get ready to indulge in a sweet and satisfying loaf that's perfect for breakfast, brunch, or even as a snack any time of the day!
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