Here's the recipe for Zucchini Banana Bread with Coconut Flour:
Try Zucchini Banana Bread with Coconut Flour at Home! Don't miss out on this delicious and healthy twist on traditional banana bread. With its moist and flavorful texture, you'll be hooked from the first bite. Try making it at home with the recipe below!
Full Recipe:
Ingredients:
* 1 1/2 cups coconut flour
* 1/2 cup unsalted butter, melted
* 1/2 cup granulated sugar
* 2 large eggs
* 2 ripe bananas, mashed
* 1/2 cup grated zucchini
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/4 cup chopped walnuts (optional)
* 1/4 cup shredded coconut (optional)
* 1 tablespoon honey (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine the coconut flour, sugar, and baking soda.
3. In a separate mixing bowl, whisk together the melted butter, eggs, mashed bananas, and vanilla extract.
4. Add the grated zucchini to the wet mixture and stir until well combined.
5. Add the wet mixture to the dry mixture and stir until a smooth batter forms.
6. If using, fold in the chopped walnuts and shredded coconut.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 20 minutes
Total Time: 70-80 minutes
Tips and Variations:
* To make a chocolate version, add 1/2 cup of cocoa powder to the dry mixture.
* To make a cinnamon raisin version, add 1 teaspoon of cinnamon and 1/2 cup of raisins to the batter.
* To make a nut-free version, omit the chopped walnuts and use 1/4 cup of extra shredded coconut instead.
* To make a vegan version, replace the eggs with 2 flax eggs* and use a non-dairy milk instead of regular milk.
* To make a gluten-free version, use gluten-free coconut flour and omit the baking soda.
*To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes until it thickens and becomes gel-like.
Enjoy your delicious Zucchini Banana Bread with Coconut Flour!
Must Tried Recipes :
