Try Zucchini Banana Bread With Almond Flour at Home!
Don't miss out on the opportunity to create a delicious and moist banana bread with the added twist of zucchini and the nutty flavor of almond flour. This recipe is a game-changer, and with the full recipe below, you can easily make it at home. So, what are you waiting for? Get ready to indulge in a taste sensation!
Zucchini Banana Bread With Almond Flour Recipe
Ingredients:
* 1 1/2 cups almond flour
* 1/2 cup unsalted butter, melted
* 1 cup mashed ripe bananas
* 1/2 cup grated zucchini
* 3 large eggs
* 1/2 cup granulated sugar
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch bread loaf pan with non-stick cooking spray.
2. In a large bowl, combine the almond flour, sugar, salt, and baking soda.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Add the mashed bananas and grated zucchini to the wet ingredients and mix until smooth.
5. Add the wet ingredients to the dry ingredients and stir until a batter forms. If using walnuts, fold them into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Variations:
* Chocolate Chip Version: Add 1/2 cup of dark chocolate chips to the batter for an extra-decadent treat.
* Pumpkin Spice Version: Replace the zucchini with 1/2 cup of canned pumpkin puree and add 1 teaspoon of pumpkin pie spice to the batter.
* Nutella Stuffed Version: Cut a horizontal slit in the top of the batter before baking and fill with 1-2 tablespoons of Nutella.
* Gluten-Free Version: Replace the almond flour with 1 1/2 cups of gluten-free all-purpose flour.
Get creative and experiment with different flavors and ingredients to make this recipe your own!
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