The Yummy Slow Cooker Pot Roast Recipe is a comforting and tender dish that is perfect for a chilly evening or a special occasion. This recipe allows you to tenderize a pot roast to perfection without much effort, resulting in a fall-apart tender and flavorful dish that is sure to please even the pickiest of eaters. The slow cooker does all the work for you, simmering the roast in a rich and savory sauce that is infused with the flavors of onions, carrots, and potatoes. With this recipe, you can enjoy a delicious and satisfying meal without having to spend hours in the kitchen.
Ingredients:
* 2 pounds beef pot roast
* 1 large onion, peeled and sliced
* 3 cloves garlic, minced
* 3 medium-sized carrots, peeled and sliced
* 2 medium-sized potatoes, peeled and cubed
* 1 cup beef broth
* 1 cup red wine
* 2 tablespoons tomato paste
* 2 teaspoons dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 tablespoons all-purpose flour
Instructions:
1. Season the pot roast with salt, pepper, and flour, shaking off any excess.
2. Heat the oil in a large skillet over medium-high heat. Sear the roast on both sides until browned, about 2-3 minutes per side. Remove the roast from the skillet and set it aside.
3. Add the sliced onions to the skillet and cook until they are softened and caramelized, about 10-12 minutes. Add the minced garlic and cook for an additional minute.
4. Transfer the onions and garlic to the slow cooker. Add the sliced carrots, cubed potatoes, beef broth, red wine, tomato paste, thyme, rosemary, and bay leaf. Stir to combine.
5. Place the browned pot roast on top of the vegetables in the slow cooker.
6. Cook on low for 8-10 hours or on high for 4-6 hours.
7. Remove the roast from the slow cooker and let it rest for 10-15 minutes before slicing it thinly against the grain.
Tips and Variations:
* To add an extra layer of flavor, add 1-2 cups of chopped mushrooms or bell peppers to the slow cooker along with the vegetables.
* For a richer sauce, add 1-2 tablespoons of all-purpose flour to the slow cooker with the beef broth and whisk until smooth.
* To make a spicy version, add 1-2 teaspoons of chili flakes or hot sauce to the slow cooker.
* Serve the pot roast with the juices spooned over the top and a side of crusty bread or roasted vegetables.
Optional Ingredients:
* Button mushrooms, sliced
* Bell peppers, chopped
* Chili flakes or hot sauce
* Worcestershire sauce
* Fresh parsley, chopped
By following this recipe and using the optional ingredients, you can create a variety of delicious and flavorful pot roast recipes that are sure to please even the pickiest of eaters.
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