Experience the Delight of Whole Wheat Zucchini Banana Bread!
Don't miss out on the opportunity to indulge in a moist, flavorful, and nutritious bread that combines the sweetness of bananas and the subtle hint of zucchini. Try Whole Wheat Zucchini Banana Bread at home and see the magic unfold! Get ready to impress your family and friends with this guilt-free treat. Dive into the full recipe here:
Ingredients:
* 1 1/2 cups whole wheat flour
* 1/2 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 2 large ripe bananas, mashed
* 1 medium zucchini, grated (about 1 1/2 cups)
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together the sugar and butter until light and fluffy.
4. Beat in the mashed bananas and grated zucchini until well combined.
5. Beat in the eggs one at a time, followed by the vanilla extract.
6. Gradually mix in the flour mixture until just combined, being careful not to overmix.
7. If using walnuts, fold them into the batter with a rubber spatula.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
10. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
CookTime: 55-60 minutes
PrepTime: 20 minutes
Total Time: 75-80 minutes
Variations:
* To make a Chocolate Chip Whole Wheat Zucchini Banana Bread, simply add 1/2 cup of semi-sweet chocolate chips to the batter before pouring it into the loaf pan.
* To make a Maple Pecan Whole Wheat Zucchini Banana Bread, replace the granulated sugar with 1/4 cup of pure maple syrup and add 1/2 cup of chopped pecans to the batter.
* To make a Gluten-Free Whole Wheat Zucchini Banana Bread, replace the whole wheat flour with 1 cup of gluten-free all-purpose flour blend and add 1 tablespoon of xanthan gum.
Get creative and enjoy the delicious flavors of Whole Wheat Zucchini Banana Bread!
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