Try Whole Wheat Low Sugar Banana Bread at Home!
Indulge in the moist and deliciousness of homemade Whole Wheat Low Sugar Banana Bread, made with wholesome ingredients and a fraction of the sugar found in traditional recipes. Don't miss out on the opportunity to bake this treat at home – simply click the link below to access the full recipe and start baking!
Whole Wheat Low Sugar Banana Bread Recipe:
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups whole wheat flour
* 1/2 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 1 large egg
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts (optional)
* 1/4 cup honey (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the mashed bananas, softened butter, and beaten egg.
4. Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
5. Fold in the chopped walnuts and honey (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Chocolate Chip Banana Bread: Add 1/2 cup of dark chocolate chips to the batter for a sweet and indulgent treat.
* Nutella Banana Bread: Add 2-3 tablespoons of Nutella to the batter for a chocolate-hazelnut twist.
* Cinnamon Swirl Banana Bread: Add 1/2 teaspoon of ground cinnamon to the batter and swirl in 1/4 cup of cinnamon sugar (1:1 mixture of sugar and cinnamon) into the batter before baking.
* Pecan Banana Bread: Replace the walnuts with 1/2 cup of chopped pecans for a different texture and flavor.
* Gluten-Free Banana Bread: Replace the whole wheat flour with a gluten-free 1:1 baking flour substitute and adjust the liquid content as needed.
Tips:
* Use very ripe bananas for the best flavor and texture.
* Don't overmix the batter to ensure a tender crumb.
* Keep an eye on the bread while it's baking, as the cooking time may vary depending on your oven.
* Store the cooled banana bread at room temperature for up to 3 days or freeze for up to 2 months.
Get baking and enjoy your delicious Whole Wheat Low Sugar Banana Bread!
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