Warm German Potato Salad

Warm German Potato Salad

Warm German Potato Salad is a comforting dish bursting with flavor. Unlike its cold counterpart, this version features tender potatoes coated in a warm, tangy dressing. It’s a perfect side dish for grilled meats or sausages, or a hearty meal on its own. Let’s get started!

Ingredients:

• 1.5 pounds red potatoes, scrubbed and quartered
• 6 slices bacon, chopped
• 1 large onion, finely chopped
• 1/4 cup white vinegar
• 1/4 cup water
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon celery seed
• Fresh parsley, for garnish

Cooking Guide:

1. Cook the potatoes: Boil the potatoes in salted water until tender but still firm, about 15-20 minutes. Drain and set aside.
2. Fry the bacon: In a large skillet, cook the bacon until crispy. Remove the bacon, crumble, and set aside.
3. Make the dressing: In the same skillet, sauté the onion until softened. Add vinegar, water, sugar, salt, pepper, and celery seed. Bring to a boil, then reduce heat and simmer for 2 minutes.
4. Combine ingredients: Add the cooked potatoes and half of the crumbled bacon to the skillet with the dressing. Toss to coat evenly.
5. Serve: Garnish with the remaining bacon and fresh parsley. Serve warm.

Tips:

• For extra flavor, use bacon fat instead of oil to sauté the onion.
• You can adjust the vinegar and sugar amounts to taste.
• For a thicker dressing, add a tablespoon of cornstarch mixed with a little water before boiling the dressing.
• This potato salad is best served immediately but can be reheated gently.
• Experiment with different herbs like dill or chives for added flavor.