Try Walnut Topping Banana Bread at Home!
Indulge in the moist and flavorful Walnut Topping Banana Bread, perfect for a delicious breakfast or snack. Don't miss out on the opportunity to try this delightful recipe at home. With its amazing combination of walnuts, bananas, and a hint of cinnamon, you'll be craving more! See the full recipe below and get ready to satisfy your sweet tooth.
Recipe: Walnut Topping Banana Bread
Ingredients:
For the bread:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, melted
* 1 cup granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 cup chopped walnuts
For the walnut topping:
* 1/2 cup chopped walnuts
* 2 tbsp granulated sugar
* 1 tsp cinnamon
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the flour mixture to the banana mixture and stir until just combined. Do not overmix.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. To make the walnut topping, mix together chopped walnuts, sugar, and cinnamon in a small bowl.
8. Sprinkle the walnut topping evenly over the batter.
9. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 75-80 minutes
Variations:
* Pecan Topping: Replace the walnuts with 1/2 cup of chopped pecans and 1 tsp of maple syrup for a sweet and crunchy topping.
* Chocolate Chip: Add 1/2 cup of semi-sweet chocolate chips to the batter for a chocolatey twist.
* Cranberry Orange: Fold in 1/2 cup of dried cranberries and 1 tbsp of orange zest for a fruity and tangy flavor.
* Pistachio Upside-Down: Use chopped pistachios instead of walnuts and add 1/4 cup of brown sugar to the topping for a crunchy and sweet caramelized crust.
Get creative and enjoy your delicious Walnut Topping Banana Bread!
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