Try Our Delicious Vegan Whole Wheat Banana Bread Today! Don't forget to grab the full recipe below and get baking at home!
Vegan Whole Wheat Banana Bread Recipe
Ingredients:
* 2 cups whole wheat flour
* 1 cup mashed ripe bananas
* 1/4 cup unsweetened applesauce
* 1/4 cup maple syrup
* 1/2 cup coconut sugar
* 1/2 teaspoon salt
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cardamom
* 1/2 cup non-dairy milk (such as almond or soy milk)
* 1/4 cup coconut oil, melted
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cardamom.
3. In another bowl, combine the mashed bananas, applesauce, maple syrup, and coconut sugar. Stir until well combined.
4. Add the non-dairy milk, melted coconut oil, and vanilla extract to the wet ingredient bowl. Stir until smooth.
5. Pour the wet ingredients into the flour mixture and stir until just combined. Do not overmix.
6. If using walnuts, fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Cook Time: 45-50 minutes
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Tips and Variations:
* For an extra moist bread, try adding an additional 1-2 ripe bananas to the batter.
* Replace the walnuts with other nuts or seeds, such as pecans, hazelnuts, or chia seeds.
* Add a hint of spice by increasing the amount of cinnamon or adding a pinch of ground ginger.
* For a chocolate variation, try adding 1-2 tablespoons of cocoa powder to the dry ingredients.
* To make muffins instead of a loaf, simply divide the batter evenly among 12 muffin cups and bake for 20-25 minutes.
Enjoy your delicious vegan whole wheat banana bread!
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