Introducing Vegan Peanut Butter Banana Bread: A Delicious Treat You Won't Want to Miss!
Join the world of plant-based baking with this mouthwatering Vegan Peanut Butter Banana Bread recipe! Made with wholesome ingredients and a hint of peanut butter, this moist and aromatic loaf is sure to become a new favorite. And the best part? You can make it right in the comfort of your own home!
Vegan Peanut Butter Banana Bread Recipe
Ingredients:
* 1 1/2 cups all-purpose flour
* 1/2 cup rolled oats
* 1/2 cup mashed ripe bananas
* 1/4 cup peanut butter (creamy or crunchy, your choice!)
* 1/4 cup canola oil
* 1/2 cup granulated sugar
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon (optional)
* 1/4 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, oats, and baking powder.
3. In a separate bowl, combine the mashed bananas, peanut butter, canola oil, sugar, and vanilla extract. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped nuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool on a wire rack for 10-15 minutes before slicing and serving.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Add a Twist: Create Your Own Version!
Want to experiment with new flavors? Try these variations to give your Vegan Peanut Butter Banana Bread a unique spin:
* Chocolate Chip: Add 1/2 cup dark chocolate chips for a decadent treat
* Nutty Delight: Substitute chopped almonds or hazelnuts for the walnuts or pecans
* Cinnamon Swirl: Add 1/4 teaspoon ground cinnamon to the batter and swirl in 1/4 cup cinnamon sugar mixture (1:1 ratio) before baking
* Coconut Cream: Replace canola oil with coconut oil for a creamy twist
* Gluten-Free: Use gluten-free flour blend and ensure your oats are gluten-free
Get creative and enjoy the world of plant-based baking!
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