Indulge in the Delicious World of Vegan Gluten Free Banana Bread Pancakes!
Don't miss out on the opportunity to try these scrumptious Vegan Gluten Free Banana Bread Pancakes at home! With a few simple ingredients and a pinch of creativity, you can create a breakfast or snack that's not only delicious but also nourishing for your body. See the full recipe below to get started!
Recipe: Vegan Gluten Free Banana Bread Pancakes
Ingredients:
* 2 ripe bananas, mashed
* 1/2 cup gluten-free all-purpose flour
* 1/4 cup almond flour
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1 tablespoon coconut sugar
* 1/2 teaspoon vanilla extract
* 1/4 cup non-dairy milk (such as almond, soy, or coconut milk)
* 1/4 cup melted coconut oil or vegan butter
* 1 large egg replacement (such as flaxseed, chia seeds, or mashed avocado)
* Optional toppings: maple syrup, fresh fruit, coconut whipped cream, or chopped nuts
Instructions:
1. In a large bowl, combine the mashed bananas, gluten-free flour, almond flour, baking powder, and salt. Mix well until smooth.
2. In a separate bowl, whisk together the coconut sugar, vanilla extract, non-dairy milk, and melted coconut oil or vegan butter.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Add the egg replacement and fold until the batter is smooth and free of lumps.
5. Heat a non-stick skillet or griddle over medium heat. Grease with a small amount of coconut oil or non-stick spray.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.
8. Flip the pancakes and cook for an additional 1-2 minutes or until golden brown.
9. Serve warm and top with your favorite toppings!
Cook Time: 2-3 minutes per side
Prep Time: 15 minutes
Total Time: 30-40 minutes
Servings: 8-10 pancakes
Variations:
* Cinnamon Swirl: Add 1/2 teaspoon of ground cinnamon to the dry ingredients and top with a cinnamon-sugar mixture.
* Blueberry Boost: Fold in 1/4 cup of fresh blueberries into the batter before cooking.
* Chocolate Chip: Add 1/4 cup of dairy-free chocolate chips to the batter before cooking.
* Peanut Butter Cup: Top with peanut butter and sliced banana for a decadent treat.
Get creative and experiment with different flavor combinations to make these Vegan Gluten Free Banana Bread Pancakes your own!
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