Invite: Get ready to indulge in the moistest, most delicious Vegan Gluten Free Banana Bread of your life! Don't miss out on this game-changing recipe that's sure to become a staple in your household. Try making it at home and experience the soft, fluffy goodness for yourself. See the full recipe below and get creative with the variations!
Recipe: Vegan Gluten Free Banana Bread
Ingredients:
* 2 large ripe bananas, mashed
* 1/2 cup almond butter (or other nut butter of your choice)
* 1/2 cup coconut sugar
* 1/2 cup brown rice flour
* 1/2 cup almond flour
* 1 teaspoon baking powder (gluten-free)
* 1 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1 flax egg*
* 1/2 cup non-dairy milk (such as almond, soy, or coconut milk)
* 1/4 cup melted coconut oil
* 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or coconut oil.
2. In a large mixing bowl, combine the mashed bananas, almond butter, coconut sugar, and flax egg. Mix until smooth and creamy.
3. In a separate bowl, whisk together the brown rice flour, almond flour, baking powder, salt, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Add the non-dairy milk and melted coconut oil. Mix until the batter is smooth and free of lumps.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Variations:
* Nutella Banana Bread: Add a few tablespoons of Nutella to the batter for a chocolate-hazelnut twist.
* Apple Cinnamon Banana Bread: Add 1/2 cup diced apples and an extra sprinkle of cinnamon to the batter.
* Pecan Praline Banana Bread: Add 1/2 cup chopped pecans and 1/4 cup brown sugar to the batter, then top with a praline topping made from melted butter, brown sugar, and chopped pecans.
* Cranberry Orange Banana Bread: Add 1/4 cup dried cranberries and 1 tablespoon orange zest to the batter.
*To make a flax egg, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let sit for 5 minutes until thickened and gel-like.
Enjoy your delicious Vegan Gluten Free Banana Bread!
Must Tried Recipes :
