Indulge in the Sweetness of Vegan Chocolate Chip Banana Bread!
Don't miss out on the opportunity to try this scrumptious Vegan Chocolate Chip Banana Bread recipe at home. With its moist and fluffy texture, rich banana flavor, and chocolatey indulgence, it's a treat for anyone! Click here to get the full recipe and embark on a delicious adventure.
Recipe: Vegan Chocolate Chip Banana Bread
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup vegan butter, softened (such as Earth Balance)
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 2 large eggs, replaced by 2 flax eggs*
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup semi-sweet vegan chocolate chips (such as Enjoy Life)
* 1/2 cup chopped walnuts (optional)
*To make flax eggs, mix 1 tablespoon ground flaxseed with 3 tablespoons water. Let it sit for 5 minutes until it thickens and becomes gel-like.
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or cooking spray.
2. In a large mixing bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the mashed bananas, flax eggs, and vanilla extract to the bowl. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips and walnuts (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Variations:
* Nutella Banana Bread: Add 1-2 tablespoons of Nutella to the batter for an intense chocolate-hazelnut flavor.
* Pecan Praline Banana Bread: Replace walnuts with chopped pecans and add an additional 1-2 tablespoons of brown sugar for a caramel flavor.
* Cinnamon Swirl Banana Bread: Add 1/2 teaspoon of cinnamon powder to the batter and top with a cinnamon-sugar mixture before baking.
* Dried Fruit Banana Bread: Add 1 cup of dried fruit (such as cranberries or cherries) to the batter for a fruity twist.
Tips and Notes:
* To ensure the banana bread is moist, don't overmix the batter, and make sure to use ripe bananas.
* If using flax eggs, reduce the baking time by 5-10 minutes as they can make the bread slightly more dense.
* Store leftover banana bread at room temperature for up to 3 days or freeze for up to 2 months.
Now that you have the recipe, it's time to get baking and indulge in the sweetness of Vegan Chocolate Chip Banana Bread!
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