Get Ready to Indulge in Deliciousness!
Try our Vegan Banana Nut Bread and discover a world of flavors and textures that will leave you wanting more! Don't forget to whip up a batch at home with the simple recipe below. Click here to see the full recipe!
Vegan Banana Nut Bread Recipe:
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup vegan butter (such as Earth Balance), melted
* 1/2 cup granulated sugar
* 1/2 cup brown sugar
* 1 egg replacement (such as Ener-G Egg Replacer or flax egg*)
* 2 teaspoons baking powder
* 1 teaspoon salt
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1/2 cup chopped walnuts (or other nuts of your choice)
* 1/4 cup chopped dark chocolate chips (optional)
* 1 tablespoon apple cider vinegar (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 8-inch (20cm) loaf pans with non-stick spray or oil.
2. In a large mixing bowl, combine the mashed bananas, melted vegan butter, granulated sugar, and brown sugar. Stir until smooth.
3. Add the egg replacement, baking powder, and salt. Mix until well combined.
4. Stir in the vanilla extract, flour, and chopped walnuts. Fold in the chocolate chips (if using).
5. Divide the batter evenly between the prepared loaf pans.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center of each loaf comes out clean.
7. Remove from the oven and let cool on a wire rack for 10-15 minutes. Then, transfer to a plate and let cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Tips and Variations:
* For a mocha twist, add 1-2 teaspoons of instant coffee powder to the batter.
* Replace walnuts with pecans, hazelnuts, or almonds for a different flavor.
* Add 1/4 cup of chopped dried cranberries or cherries for a fruity surprise.
* Try using maple syrup instead of granulated sugar for a deeper flavor.
* Experiment with different spices like cinnamon, nutmeg, or cardamom to create unique flavor profiles.
Note: *To make a flax egg, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let it sit for 5-10 minutes until thickened and gel-like before using in the recipe.
Get baking and enjoy your delicious homemade Vegan Banana Nut Bread!
Must Tried Recipes :
