Try Vegan Banana Bread with Maple Syrup and Experience the Sweetness!
Don't miss the opportunity to try this scrumptious Vegan Banana Bread with Maple Syrup recipe! With its moist and fluffy texture, and the subtle sweetness of maple syrup, this recipe is a game-changer. You can easily make it at home, and the best part is that it's vegan-friendly!
Recipe:
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup vegan butter, softened (such as Earth Balance)
* 1 cup granulated sugar
* 1/2 cup pure maple syrup
* 1/2 cup unsweetened almond milk
* 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
* 2 teaspoons vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts (optional)
* 1 tablespoon sesame seeds (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick spray or oil.
2. In a large mixing bowl, cream together the vegan butter and sugar until smooth and creamy.
3. Add the mashed bananas, maple syrup, almond milk, and egg replacement to the bowl. Mix until well combined.
4. Add the flour, baking powder, baking soda, and salt to the bowl. Mix until a smooth batter forms.
5. Fold in the chopped walnuts and sesame seeds, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 1 hour 10 minutes
Variations:
* Add a pinch of cinnamon or nutmeg for extra spice
* Use chopped pecans or hazelnuts instead of walnuts for a different flavor
* Substitute the maple syrup with honey or agave nectar for a different sweetness level
* Add a handful of chocolate chips for a sweet and indulgent treat
* Make muffins instead of a loaf by dividing the batter evenly among 12 muffin cups and baking for 20-25 minutes
* Try using different types of non-dairy milk, such as soy or coconut milk, for a creamy texture
Enjoy your delicious Vegan Banana Bread with Maple Syrup!
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