Discover the Deliciousness of Vegan Banana Bread Toast! Don't forget to try making it at home – click here to see the full recipe!
Here's the complete recipe for making scrumptious Vegan Banana Bread Toast:
Ingredients:
* 2 ripe bananas, mashed
* 1/2 cup non-dairy milk (such as almond, soy, or coconut milk)
* 1/4 cup vegan butter or margarine, melted
* 1/2 cup sugar
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup whole wheat bread, cubed
* 1/4 cup chopped walnuts or pecans (optional)
* 1 tablespoon maple syrup (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the mashed bananas, non-dairy milk, melted vegan butter or margarine, sugar, cinnamon, baking powder, and salt until well combined.
3. Add the cubed whole wheat bread to the mixture and stir until the bread is evenly coated.
4. Fold in the chopped walnuts or pecans, if using.
5. Pour the mixture into a 9×5-inch loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool on a wire rack for 10-15 minutes.
8. Slice the bread into 1-inch thick slices and place them on a baking sheet.
9. Drizzle the maple syrup over the bread slices, if using.
10. Bake the slices for an additional 5-7 minutes, or until they're toasted to your liking.
11. Serve the Vegan Banana Bread Toast warm, topped with your favorite spreads, such as vegan butter, honey, or Nutella.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 10-15 minutes
Variations:
* Add a sprinkle of cinnamon or nutmeg on top of the bread before baking for extra flavor.
* Substitute 1/4 cup of the sugar with honey or maple syrup for a hint of sweetness.
* Add 1/2 cup of chopped dried cranberries or cherries for a fruity twist.
* Use coconut oil instead of vegan butter or margarine for a unique flavor.
* Replace the whole wheat bread with gluten-free bread for a gluten-free version.
Make sure to try this recipe at home and share your feedback with us!
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