Indulge in the irresistible taste of Vegan Banana Bread Pancakes!
If you're looking for a delightful breakfast or brunch option, you must try making Vegan Banana Bread Pancakes at home! These fluffy, moist, and flavorful pancakes are a game-changer. Made with ripe bananas, almond milk, and a hint of cinnamon, these pancakes are a perfect blend of sweet and savory. Don't miss out on this amazing recipe – follow the instructions below to make the most scrumptious Vegan Banana Bread Pancakes ever!
Recipe:
Ingredients:
* 2 ripe bananas, mashed
* 1 cup all-purpose flour
* 1/2 cup rolled oats
* 1/4 cup sugar
* 1/4 cup almond milk
* 1/4 cup canola oil
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon vanilla extract
* 1 egg replacement (such as flaxseed or chia seeds mixed with water)
* Chopped walnuts or pecans (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together the flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the mashed bananas, almond milk, canola oil, and vanilla extract.
4. Add the egg replacement to the banana mixture and whisk until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
6. Fold in chopped nuts, if using.
7. Using a 1/4 cup measuring cup, scoop the batter onto the preheated skillet or griddle.
8. Cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.
9. Flip the pancakes and cook for an additional 1-2 minutes or until golden brown.
10. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Cook Time: 2-3 minutes per side
Prep Time: 15 minutes
Total Time: 30-40 minutes
Variations:
* Add chocolate chips for a banana-chocolate bread-inspired twist
* Substitute coconut milk or soy milk for the almond milk
* Use chopped berries, such as blueberries or strawberries, for added flavor and color
* Omit the nuts for a nut-free version
* Try using different spices, such as ground ginger or cardamom, for a unique flavor profile
* Make this recipe in a waffle iron for a crispy and indulgent banana bread waffle
Get ready to indulge in the most scrumptious Vegan Banana Bread Pancakes ever!
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