Introducing Vanilla Glaze Topping Banana Bread – A Sweet Treat to Try at Home!
Are you ready to indulge in a delicious and moist banana bread topped with a rich vanilla glaze? Then you're in the right place! This recipe is easy to make and requires just a few simple ingredients. So, don't miss out on the opportunity to treat yourself and your loved ones to a sweet banana bread experience. Try making it at home and follow the full recipe below.
Ingredients:
For the banana bread:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, melted
* 1 cup granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 cup chopped walnuts (optional)
For the vanilla glaze:
* 1/2 cup powdered sugar
* 2 tbsp unsalted butter, softened
* 2 tbsp vanilla extract
* 2 tbsp heavy cream
* Pinch of salt
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chopped walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack and let it cool completely.
For the vanilla glaze:
1. In a small mixing bowl, whisk together the powdered sugar, softened butter, vanilla extract, and heavy cream until smooth.
2. Drizzle the glaze over the cooled banana bread.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 1 hour 20 minutes
Variations:
* Add a sprinkle of cinnamon or nutmeg on top of the glaze for extra flavor.
* Use chopped pecans or hazelnuts instead of walnuts for a different texture.
* Substitute the heavy cream with whole milk or half-and-half for a lighter glaze.
* Add a teaspoon of espresso powder to the batter for a mocha flavor.
* Top the bread with chopped fruit, such as strawberries or blueberries, for a sweet and fruity twist.
Try out this delicious recipe and enjoy the sweet and comforting taste of Vanilla Glaze Topping Banana Bread!
Must Tried Recipes :
