Ultra Creamy Chicken Mushroom Skillet

Ultra Creamy Chicken Mushroom Skillet

This recipe is a delightful combination of tender chicken, flavorful mushrooms, and a luxuriously creamy sauce, all prepared in one skillet for an easy and satisfying weeknight meal.

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon sea salt, divided
• 1/2 teaspoon black pepper, divided
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons olive oil, divided
• 16 ounces sliced button mushrooms
• 1 tablespoon butter
• 2 tablespoons cornstarch (or arrowroot powder, or gluten-free flour)
• 1 cup chicken broth
• 1 cup heavy cream
• 1/4 cup chopped fresh parsley (optional)

Cooking Guide:

1. Prep the Chicken: Pat the chicken breasts dry with paper towels. Season them generously with 1/2 teaspoon each of salt, pepper, garlic powder, and onion powder.

2. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the pan and set aside.

3. Sauté the Mushrooms: Add the remaining tablespoon of olive oil and the butter to the skillet. Increase the heat to high and add the sliced mushrooms. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms are softened and golden brown.

4. Make the Creamy Sauce: Sprinkle the cornstarch (or arrowroot powder, or flour) over the mushrooms and stir to coat. Cook for 1 minute. Slowly whisk in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens slightly.

5. Finish the Dish: Stir in the heavy cream and bring back to a simmer. Reduce heat to low and add the cooked chicken back to the pan. Spoon the sauce over the chicken and simmer for 2-3 minutes to heat through.

6. Serve: Remove from heat and garnish with chopped fresh parsley, if desired. Serve immediately with your favorite sides like mashed potatoes, rice, or pasta.

Tips:

• Chicken Options: You can use boneless, skinless chicken thighs instead of breasts. They will take a few minutes longer to cook through, so adjust the cooking time accordingly.
• Thicken the Sauce: If the sauce is still too thin after simmering, you can add a cornstarch slurry (mix 1 teaspoon cornstarch with 1 tablespoon of water) and whisk it into the sauce while simmering until it reaches your desired consistency.
• Flavor Variations: For a richer flavor, use a combination of chicken broth and white wine (1/2 cup each) in step 4. You can also add a pinch of dried thyme or rosemary to the sauce for additional herbs.
• Dietary Adjustments: To make this recipe gluten-free, use gluten-free flour or arrowroot powder as the thickener. For a dairy-free option, use unsweetened almond milk or another dairy-free milk alternative instead of heavy cream.

Enjoy this delicious and easy Ultra Creamy Chicken Mushroom Skillet!