Tortellini with Sausage, Spinach, Tomatoes, and Mozzarella is a delicious and satisfying Italian-inspired dish that combines the flavors of sweet sausage, fresh spinach, juicy tomatoes, and creamy mozzarella cheese. This comforting pasta dish is perfect for a weeknight dinner or a special occasion, and can be easily customized to suit your tastes. With its rich and savory flavors, it's a meal that will leave you feeling full and content. Whether you're a foodie or a pasta lover, this recipe is sure to become a new favorite.
Recipe: Tortellini with Sausage, Spinach, Tomatoes, and Mozzarella
Ingredients:
* 12 oz (340g) cheese-filled tortellini
* 1 lb (450g) sweet Italian sausage, casings removed
* 2 tablespoons olive oil
* 1 onion, finely chopped
* 3 cloves garlic, minced
* 1 cup (250ml) chopped fresh spinach
* 2 medium tomatoes, diced
* 1 cup (250g) shredded mozzarella cheese
* 1/4 cup (60g) chopped fresh parsley
* Salt and pepper, to taste
* 1/4 cup (60g) chopped prosciutto or pancetta (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente, then reserve.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 2-3 minutes.
4. Add the chopped spinach to the skillet and cook until wilted, about 1-2 minutes.
5. Add the diced tomatoes to the skillet and cook for an additional 2-3 minutes, until the sauce has thickened slightly.
6. Stir in the mozzarella cheese until melted, then season with salt and pepper to taste.
7. Add the cooked tortellini to the skillet, tossing to combine with the sausage and tomato sauce.
Cook Time: 20-25 minutes
Prep Time: 15-20 minutes
Total Time: 35-45 minutes
Variations:
* Add some heat by incorporating red pepper flakes or diced jalapeño into the sausage mixture.
* Use leftover roasted vegetables, such as broccoli or bell peppers, in place of the fresh spinach.
* Substitute cooked chicken or ground beef for the sausage for a change of pace.
* Top with additional shredded mozzarella cheese and a sprinkle of parsley for a creamy, cheesy garnish.
* Omit the prosciutto or pancetta for a vegetarian version, or add some crispy bacon for an additional layer of smokiness.
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