Tortellini with Creamy Tomato Sauce is a classic Italian dish that combines the delicate flavors of cheese-filled pasta with the rich and tangy taste of a homemade tomato sauce. This comforting and satisfying meal is perfect for a cold winter's night or a special occasion. The combination of tender tortellini, smooth cream, and fresh tomatoes creates a dish that is both familiar and exciting, with a depth of flavor that is sure to impress. Whether you're a pasta lover or just looking for a new direction to take your cooking, Tortellini with Creamy Tomato Sauce is a must-try recipe.
Recipe: Tortellini with Creamy Tomato Sauce
Ingredients:
* 1 package cheese-filled tortellini (about 20-24 pieces)
* 2 tablespoons butter
* 1 medium onion, finely chopped
* 2 garlic cloves, minced
* 2 cups fresh tomatoes, cored and chopped (or 1 can of crushed tomatoes)
* 1 cup heavy cream
* 1 cup grated Parmesan cheese
* Salt and pepper, to taste
* Fresh basil leaves, chopped (optional)
* Grated nutmeg, to taste (optional)
Instructions:
1. Cook the tortellini in boiling, salted water until they float to the surface. Reserve 1 cup of pasta cooking water and then drain the tortellini.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Add the chopped tomatoes, salt, and pepper to the skillet. Cook, stirring occasionally, for 15-20 minutes, until the tomatoes have broken down and the sauce has thickened.
5. Stir in the heavy cream and Parmesan cheese. Bring the sauce to a simmer and cook for an additional 2-3 minutes, until heated through.
6. Add the cooked tortellini to the sauce and toss to combine, adding some reserved pasta cooking water if the sauce seems too thick.
7. Season the sauce with nutmeg, if desired.
8. Serve hot, garnished with chopped fresh basil leaves if desired.
Cook Time: 20-25 minutes
Prep Time: 20 minutes
Total Time: 40-45 minutes
Variations:
* For a spicy kick, add some red pepper flakes to the sauce.
* For a Mediterranean twist, add some chopped Kalamata olives or artichoke hearts to the sauce.
* For a richer sauce, add some caramelized onions or sautéed mushrooms to the sauce.
* For a vegetarian option, substitute the cheese-filled tortellini with vegetarian cheese-filled tortellini or use vegetable-filled tortellini.
* For a cream-free sauce, substitute the heavy cream with half-and-half or a non-dairy cream alternative.
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