Tomato Basil Chicken Breasts is a popular dish that combines the flavors of juicy chicken, sweet and tangy tomatoes, and fragrant basil, all wrapped up in a delicious and flavorful package. This dish is perfect for a weeknight dinner or a special occasion, and can be easily customized to suit your taste preferences. The combination of tender chicken, fresh tomatoes, and aromatic basil creates a dish that is not only visually appealing, but also bursting with flavor. Whether you're a seasoned cook or just starting out in the kitchen, making Tomato Basil Chicken Breasts is a great way to impress your family and friends with a delicious and homemade meal.
Recipe:
Servings: 4-6 people
Ingredients:
* 4-6 boneless, skinless chicken breasts
* 2 large tomatoes, diced
* 1/4 cup olive oil
* 4 cloves garlic, minced
* 1/4 cup fresh basil leaves, chopped
* 2 tablespoons balsamic vinegar
* 1 teaspoon dried thyme
* Salt and pepper, to taste
* 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic, basil, thyme, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Remove the chicken from the marinade and place on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until cooked through.
4. While the chicken is baking, heat the diced tomatoes and balsamic vinegar in a saucepan over medium heat. Simmer for 10-15 minutes, or until the sauce has thickened slightly.
5. Once the chicken is done, remove from the oven and top each breast with a spoonful of the tomato sauce and a sprinkle of mozzarella cheese (if using). Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
6. Serve hot and garnish with additional basil leaves, if desired.
Tips and Variations:
* Use fresh and high-quality ingredients for the best flavor.
* Substitute the chicken breasts with chicken thighs or tenders for a different texture.
* Add some heat to the dish by incorporating red pepper flakes or diced jalapenos into the tomato sauce.
* Experiment with different cheeses, such as parmesan or feta, for a different flavor profile.
* Make ahead: prepare the marinade and cook the chicken a day in advance, then assemble and bake the dish just before serving.
* Substitute the balsamic vinegar with red wine vinegar or lemon juice for a different flavor.
Other Variations:
* Grilled Tomato Basil Chicken: grill the chicken breasts instead of baking them for a smoky and charred flavor.
* Stuffed Tomato Basil Chicken: stuff the chicken breasts with a mixture of goat cheese, chopped basil, and diced tomatoes for added flavor and creaminess.
* White Wine Tomato Basil Chicken: add a splash of white wine to the tomato sauce for a rich and creamy flavor.
* Spicy Tomato Basil Chicken: add diced red peppers or sriracha to the tomato sauce for a spicy kick.
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