The Best Cheeseburger Sliders

The Best Cheeseburger Sliders

These sliders are packed with flavor, juicy, and perfect for feeding a crowd. They can be easily customized with your favorite toppings.

Ingredients:

• For the Sliders:
  • 1 pound ground beef (80/20)
  • 1/2 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon ketchup
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste
  • 1 package (12 count) slider rolls
  • 6 slices cheddar cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • Dill pickle slices (optional)
  • Sesame seeds (optional)
• Tips:
  • Ground beef with a higher fat content (80/20) will result in juicier sliders.
  • Toasting the buns adds a nice layer of flavor and texture.
  • For a cheesier slider, add a layer of cheese to both the top and bottom bun.
  • Get creative with your toppings! Some ideas include grilled onions, sauteed mushrooms, jalapenos, or sriracha mayo.

Cooking Guide:

1. Preheat oven to 400°F (200°C). In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened. Drain any excess grease.
2. Stir in the Worcestershire sauce, Dijon mustard, ketchup, paprika, garlic powder, onion powder, salt, and pepper. Cook for an additional minute, until heated through.
3. In a small bowl, whisk together the mayonnaise, ketchup, and Dijon mustard for the sauce.
4. Split the slider rolls in half. Spread the bottom buns with the sauce.
5. Top the buns with the beef mixture, then cheese.
6. Place the sliders on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
7. (Optional) Brush the tops of the buns with melted butter and sprinkle with sesame seeds. Broil for an additional minute or two, until the tops are golden brown.
8. Top the sliders with pickles (if using) and serve immediately.

Tips:

• For a quicker option, you can brown the ground beef in a pan and then transfer it to a baking dish to bake with the cheese on top of the buns.
• Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
• These sliders can also be cooked on a grill. Preheat the grill to medium heat and cook the sliders for 3-4 minutes per side, or until cooked through.