Teriyaki Salmon Bowl
A Teriyaki Salmon Bowl is a wholesome and flavorful meal that’s perfect for a quick and satisfying dinner. This dish combines tender, glazed salmon with a bed of fluffy rice and a colorful assortment of fresh vegetables. It’s a nutritious and balanced meal that’s sure to become a family favorite.
Ingredients:
- 4 salmon fillets
- 1 cup sushi rice (or your preferred rice)
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 avocado, sliced
- 1 cucumber, sliced
- 1/2 cup edamame, cooked
- Sesame seeds, for garnish
- Green onions, for garnish
Cooking Guide:
- Prepare the rice: Cook the sushi rice according to package instructions.
- Make the teriyaki glaze: In a small bowl, combine teriyaki sauce, soy sauce, mirin, honey, garlic, and ginger.
- Prepare the salmon: Preheat oven to 400°F (200°C). Place salmon fillets on a baking sheet and brush with teriyaki glaze. Bake for 12-15 minutes, or until cooked through.
- Assemble the bowls: Divide cooked rice among bowls. Top with grilled salmon, sliced avocado, cucumber, and edamame.
- Garnish: Sprinkle with sesame seeds and green onions.
Tips:
- For extra flavor, marinate the salmon in the teriyaki glaze for 30 minutes before baking.
- You can use any type of rice you prefer for this recipe.
- Add your favorite vegetables to the bowl for a customized meal.
- For a vegetarian option, omit the salmon and add tofu or tempeh.
- For a spicy kick, add a dash of red pepper flakes to the teriyaki glaze.
Enjoy your delicious and healthy Teriyaki Salmon Bowl!
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