Teriyaki Grilled Chicken is a classic Japanese-inspired dish that combines the sweetness of teriyaki sauce with the smoky flavor of grilled chicken. This sweet and savory dish is perfect for a quick and easy dinner, and can be served with a variety of sides, such as steamed vegetables, rice, and noodles. The teriyaki sauce gives the chicken a sticky and caramelized glaze, while the grilling process adds a nice char and texture to the outside. With its bold flavors and simple preparation, Teriyaki Grilled Chicken is a crowd-pleaser that's sure to become a staple in your kitchen.
Recipe: Teriyaki Grilled Chicken
Ingredients:
* 4 boneless, skinless chicken breasts
* 1/2 cup teriyaki sauce (homemade or store-bought)
* 2 tablespoons soy sauce
* 2 tablespoons sake (optional)
* 2 tablespoons brown sugar
* 2 tablespoons rice vinegar
* 2 tablespoons grated ginger
* 2 cloves garlic, minced
* 1 tablespoon sesame oil
* Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. In a small bowl, whisk together teriyaki sauce, soy sauce, sake (if using), brown sugar, rice vinegar, ginger, and garlic to make the marinade.
2. Place the chicken breasts in a large ziplock bag or a shallow dish, and pour the marinade over them. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Brush the grill with sesame oil to prevent sticking. Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
5. During the last minute of grilling, brush the chicken with additional teriyaki sauce (if using).
6. Let the chicken rest for 2-3 minutes before slicing and serving. Garnish with green onions and sesame seeds, if desired.
Cook Time: 10-14 minutes
Prep Time: 15 minutes
Total Time: 25-29 minutes
Variations:
* Add some Asian-inspired flair by serving with steamed bok choy, stir-fried noodles, or pickled ginger slices.
* Substitute chicken thighs or drumsticks for a more rustic presentation.
* Add some heat to your teriyaki sauce by incorporating sriracha or gochujang.
* Serve with a side of wasabi mayonnaise or spicy mayo for an extra kick.
* Try using different types of sugar, such as honey or mirin, for a unique flavor profile.
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