Try Teriyaki Beef Instant Pot Recipes at Home!
Are you ready to experience the rich and savory flavors of Japan in the comfort of your own home? Look no further than this easy and delicious Teriyaki Beef Instant Pot Recipe! With just a few simple ingredients and some basic cooking skills, you can create a mouth-watering dish that's sure to become a family favorite. Don't forget to give it a try and impress your loved ones with your culinary skills!
Teriyaki Beef Instant Pot Recipe
Ingredients:
* 1 pound beef strips (sirloin or ribeye work well)
* 1/4 cup teriyaki sauce (homemade or store-bought)
* 2 tablespoons soy sauce
* 2 tablespoons brown sugar
* 2 tablespoons rice vinegar
* 1 tablespoon grated ginger
* 2 cloves garlic, minced
* 1/4 cup beef broth
* 1/4 cup water
* 1 tablespoon cornstarch
* 1 tablespoon vegetable oil
* Green onions, thinly sliced, for garnish
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the oil until shimmering.
2. Add the beef strips and cook until browned on all sides, about 2-3 minutes. Remove the beef from the Instant Pot and set aside.
3. Add the grated ginger, garlic, soy sauce, brown sugar, and rice vinegar to the Instant Pot. Cook, stirring constantly, for 1 minute.
4. Add the beef broth, water, and cornstarch mixture to the Instant Pot. Stir to combine.
5. Return the beef to the Instant Pot and close the lid. Make sure the valve is set to "Sealing".
6. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 10 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
8. Open the lid and stir in the teriyaki sauce. Simmer the sauce for an additional 2-3 minutes to thicken.
9. Serve the Teriyaki Beef hot, garnished with thinly sliced green onions.
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Variations:
* Add some crunch: Sprinkle chopped sesame seeds and chopped green onions on top of the beef before serving.
* Change up the protein: Substitute chicken breast or thighs for the beef for a different twist.
* Make it spicier: Add some red pepper flakes to the sauce for an extra kick.
* Add some veggies: Stir in some sliced bell peppers or snow peas during the last 2 minutes of cooking.
* Make it a meal prep: Cook the Teriyaki Beef in bulk and portion it out for a quick and easy lunch or dinner throughout the week.
Try this recipe today and experience the delicious flavors of Japan in the comfort of your own home!
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