Try Super Easy Banana Bread Today!
Don't miss out on the delicious and moist banana bread recipe that's sure to become a family favorite! With just a few simple ingredients and steps, you can create a mouth-watering loaf that's perfect for snacking, gift-giving, or even breakfast on-the-go. So go ahead, grab the ripe bananas, and let's get started!
Super Easy Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1/2 tsp vanilla extract
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, combine the mashed bananas, sugar, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. If using walnuts, fold them into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cook Time: 55-60 minutes
Prep Time: 10 minutes
Total Time: 65-70 minutes
Variations and Add-Ins:
* Chocolate Chip Banana Bread: Add 1/2 cup semisweet chocolate chips to the batter for a sweet and indulgent twist.
* Peanut Butter Banana Bread: Mix in 2 tbsp creamy peanut butter into the batter for a nutty and creamy flavor.
* Cinnamon Swirl Banana Bread: Add 1 tsp ground cinnamon to the batter and top with a cinnamon-sugar mixture before baking.
* Pumpkin Banana Bread: Add 1/2 cup canned pumpkin puree and 1 tsp ground cinnamon to the batter for a seasonal twist.
Tips and Substitutions:
* Use very ripe bananas for the best flavor and texture.
* Replace the unsalted butter with coconut oil or olive oil for a different flavor profile.
* Omit the walnuts or substitute with chopped pecans or hazelnuts for a different texture and flavor.
* Store the banana bread at room temperature for up to 3 days or wrap and freeze for up to 2 months.
Get baking and enjoy your delicious Super Easy Banana Bread!
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