Indulge in the Deliciousness of Sugar-Free Peanut Butter Banana Bread!
Are you ready to treat your taste buds to a moist, flavorful, and guilt-free banana bread? Look no further! Our Sugar-Free Peanut Butter Banana Bread recipe is a game-changer, and we're excited to share it with you. Don't forget to try it at home with the simple instructions below. See the full recipe here for a delightful twist on a classic favorite.
Recipe: Sugar-Free Peanut Butter Banana Bread
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup creamy peanut butter (make sure it's free from added sugars)
* 1/4 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/2 cup almond flour
* 1/2 cup coconut flour
* 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, combine the mashed bananas, peanut butter, and granulated sweetener. Mix until smooth and creamy.
3. Add the melted butter, eggs, baking powder, baking soda, salt, cinnamon, and nutmeg to the bowl. Mix well until fully incorporated.
4. Gradually add the almond flour and coconut flour to the bowl, mixing until a smooth batter forms.
5. If using walnuts, fold them into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Add a handful of chocolate chips for a peanut butter banana chocolate bread twist.
* Substitute some of the almond flour with hazelnut flour for a hazelnut-peanut butter banana bread.
* Omit the nuts and add some shredded coconut for a tropical flavor.
* Use cashew butter instead of peanut butter for a slightly different flavor profile.
Enjoy your delicious Sugar-Free Peanut Butter Banana Bread, and don't hesitate to experiment with the ingredients to create your own unique variations!
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