Indulge in the Sweetness of Sugar-Free Banana Bread – Try it at Home! Don't forget to check out the full recipe below
Are you craving a moist and delicious banana bread that just happens to be sugar-free? Look no further! This recipe is a game-changer, and we can't wait for you to try it. With a few simple ingredients and a minimal amount of prep time, you'll be enjoying a slice (or two) in no time. So, what are you waiting for? Dive in and get baking!
Sugar-Free Banana Bread Recipe
Servings: 8-10
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup almond flour
* 1/2 cup coconut flour
* 1/4 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup melted coconut oil
* 2 large eggs
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
* 1/2 cup dark chocolate chips (at least 85% cocoa, optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut flour, granulated sweetener, and baking soda. Mix until well combined.
3. Add the melted coconut oil, eggs, and vanilla extract to the bowl. Mix until smooth and creamy.
4. If using, fold in the chopped walnuts and dark chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 65-75 minutes
Tips and Variations:
* To make a chocolate peanut butter banana bread, simply add 1/4 cup of creamy peanut butter and an additional 1/4 cup of dark chocolate chips to the batter.
* Swap out the walnuts for hazelnuts or pecans for a different flavor and texture.
* Add a sprinkle of cinnamon or nutmeg on top of the bread before baking for an extra boost of flavor.
* Make individual muffins instead of a loaf by dividing the batter evenly among 8-10 muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Get Baking and Enjoy!
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