Try Sugar Free Banana Bread Muffins today! Don't forget to try at home, see full recipe here!
Here's a delicious recipe for Sugar Free Banana Bread Muffins that's perfect for a guilt-free snack or breakfast on-the-go. This recipe uses almond flour and sweeteners like stevia and erythritol to keep the sugar content low. You can adjust the ingredients to create different versions, such as adding nuts or chocolate chips.
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup unsalted butter, melted
* 4 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine the mashed bananas, almond flour, granulated sweetener, and melted butter. Mix until well combined.
3. In a separate bowl, whisk together the eggs, vanilla extract, baking soda, and salt.
4. Add the egg mixture to the banana mixture and mix until smooth.
5. Fold in the chopped walnuts, if using.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cook Time: 20-22 minutes
Prep Time: 10 minutes
Total Time: 30-32 minutes
Variations:
* Add 1/2 cup of chopped dark chocolate chips for a chocolate banana bread muffin.
* Substitute the walnuts with 1/2 cup of chopped pecans or hazelnuts for a different texture and flavor.
* Use 1 tablespoon of melted coconut oil instead of unsalted butter for a dairy-free option.
* Add 1/2 teaspoon of cinnamon or nutmeg for an extra boost of flavor.
* Make a double batch and freeze the muffins for up to 2 months. Simply thaw at room temperature or reheat in the microwave.
Enjoy your delicious Sugar Free Banana Bread Muffins!
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