Discover the Tender and Delicious World of Stewed Beef Instant Pot Recipes!
Are you ready to experience the ultimate comfort food in a fraction of the time? Look no further! Our Stewed Beef Instant Pot Recipes will transform tough cuts of beef into fall-apart tender, rich, and flavorful meals. And the best part? You can have it all in under an hour. So, don't forget to try this recipe at home, and check out the full recipe below!
Stewed Beef Instant Pot Recipe
Servings: 4-6 people
Ingredients:
* 2 pounds beef chuck, cut into 2-inch cubes
* 2 tablespoons olive oil
* 1 large onion, chopped
* 3 cloves garlic, minced
* 2 cups beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* Salt and pepper, to taste
* 2 tablespoons all-purpose flour
* 2 tablespoons butter
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering. Add the chopped onion and cook until browned, about 5 minutes. Add the minced garlic and cook for an additional minute.
2. Add the beef cubes to the pot and cook until browned on all sides, about 5 minutes. Remove the browned beef from the pot and set aside.
3. Add the beef broth, red wine (if using), thyme, rosemary, and bay leaf to the pot. Stir to combine, scraping up any browned bits from the bottom of the pot.
4. Add the browned beef back to the pot, making sure it's covered with the liquid. Season with salt and pepper to taste.
5. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
7. Stir in the flour and butter to thicken the stew. Serve hot and enjoy!
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Variations:
* Italian-Style: Add 1 cup of chopped bell peppers, 1 cup of sliced mushrooms, and 1/4 cup of chopped fresh parsley to the pot with the beef. Substitute the red wine with 1 cup of dry white wine.
* Mushroom and Barley: Add 1 cup of pearl barley and 2 cups of sliced mushrooms to the pot with the beef. Substitute the bay leaf with 1 teaspoon of dried sage.
* Spicy: Add 1-2 teaspoons of chili flakes to the pot with the beef. Substitute the thyme with 1 teaspoon of ground cumin.
Get ready to experience the comfort and joy of a home-cooked meal, without the hassle and lengthy cooking time. Try our Stewed Beef Instant Pot Recipes today and enjoy a hearty, delicious meal that's sure to become a new family favorite!
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