Try Stew Beef Recipes For Dinner Instant Pot at Home!
Are you looking for a hearty and delicious meal for dinner? Look no further! Our Stew Beef Recipes For Dinner Instant Pot recipe is a game-changer. With its tender beef, rich broth, and flavorful vegetables, this recipe is sure to become a family favorite. Don't forget to try it at home and see the full recipe here!
Ingredients:
* 2 pounds beef stew meat (such as chuck or round)
* 1 onion, chopped
* 3 cloves garlic, minced
* 2 medium-sized potatoes, peeled and cubed
* 1 large carrot, peeled and sliced
* 1 large red bell pepper, sliced
* 1 can (14.5 oz) diced tomatoes
* 2 cups beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons all-purpose flour
* 2 tablespoons butter
Instructions:
1. Press the "Saute" button on the Instant Pot and melt the butter. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic and cook for an additional 1 minute, until fragrant.
3. Add the beef stew meat and cook until browned on all sides, about 5-6 minutes. Remove the browned beef from the pot and set aside.
4. Add the cubed potatoes, sliced carrot, and sliced red bell pepper to the pot. Cook until the vegetables are lightly browned, about 5 minutes.
5. Add the diced tomatoes, beef broth, tomato paste, thyme, salt, and pepper to the pot. Stir to combine.
6. Return the browned beef to the pot and stir to coat with the sauce.
7. Close the lid of the Instant Pot and make sure the valve is set to "Sealing". Press the "Manual" or "Pressure Cook" button and set the cooking time to 30 minutes at high pressure.
8. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
9. Stir in the flour to thicken the sauce.
10. Serve hot, garnished with chopped fresh parsley or thyme, if desired.
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Variations:
* For a spicy kick, add 1-2 diced jalapenos or serrano peppers to the pot during step 3.
* For a Mediterranean twist, add 1/4 cup of chopped Kalamata olives and 1/4 cup of chopped artichoke hearts to the pot during step 5.
* For a rustic, comforting meal, add 1 cup of sliced mushrooms and 1 cup of pearl onions to the pot during step 3.
* For a healthier option, reduce the amount of butter used and substitute with a mixture of olive oil and coconut oil.
Try these variations and make this recipe your own!
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