Try Stew Beef and Rice Recipes Instant Pot Today!
Don't miss out on this delicious and easy-to-make recipe that combines tender beef, flavorful broth, and fluffy rice. Click here to get the full recipe and try it at home tonight!
Stew Beef and Rice Recipes Instant Pot
Servings: 4-6
Ingredient:
* 1 lb beef stew meat (such as chuck or round)
* 2 cups uncooked white or brown rice
* 2 tablespoons olive oil
* 1 large onion, chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup water
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 carrots, peeled and chopped (optional)
* 2 potatoes, peeled and chopped (optional)
* 1 cup frozen peas (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
5. Add the beef broth, water, thyme, salt, and pepper. Stir to combine.
6. Add the uncooked rice to the pot and stir to combine with the liquid and beef.
7. If using, add the chopped carrots and potatoes.
8. Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
9. Press the "Manual" or "Pressure Cook" button and set the cooking time to 10-12 minutes at high pressure.
10. Let the pressure release naturally for 10-15 minutes, then quick-release any remaining pressure.
Cook Time: 10-12 minutes
Prep Time: 20 minutes
Total Time: 30-40 minutes
Additional Variations:
* Add 1 cup of diced bell peppers for extra flavor and color.
* Substitute the beef broth with chicken or vegetable broth for a different flavor profile.
* Add 1 teaspoon of smoked paprika for a smoky flavor.
* Use leftover roasted vegetables, such as broccoli or cauliflower, instead of carrots and potatoes.
* Add 1/4 cup of soy sauce or stir-fry sauce for an Asian-inspired flavor.
Tips and Variations:
* Use a mixture of beef broth and water for a lighter sauce.
* Add 1/4 cup of chopped fresh parsley or thyme for extra flavor and color.
* Serve with steamed broccoli or a side salad for a well-rounded meal.
* Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the Instant Pot or on the stovetop.
Get ready to enjoy a hearty and comforting Stew Beef and Rice recipe that's quick, easy, and packed with flavor! Try it tonight and make it a new family favorite.
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