Spicy Miso Ramen

Spicy Miso Ramen: A Warming Bowl of Comfort

Craving a soul-warming meal with a kick? Spicy miso ramen is the answer. This Japanese noodle dish features a rich miso broth infused with fiery chilis and savory goodness. Customize it with your favorite protein and vegetables for a perfectly balanced and delicious dinner.

Ingredients:

• Broth:
  • 1 tablespoon neutral oil (canola or vegetable)
  • 1 tablespoon grated ginger
  • 4 cloves garlic, minced
  • 1 tablespoon chili bean paste (or sriracha to taste)
  • 6 cups chicken or vegetable broth
  • 3 tablespoons white miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin (optional)
• Noodles & Toppings:
  • 8 ounces ramen noodles (fresh or dried)
  • 1 protein (cooked and sliced chicken, tofu, or shrimp) – optional
  • 1 cup assorted vegetables (bok choy, mushrooms, bean sprouts, etc.)
  • Scallions, thinly sliced (for garnish)
  • Soft-boiled egg (optional)
  • Spicy chili oil (optional, for extra heat)

Cooking Guide:

1. Make the Broth: Heat oil in a large pot or Dutch oven. Sauté ginger and garlic until fragrant. Stir in chili bean paste and cook for 30 seconds. Pour in broth, bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add Miso Paste: In a small bowl, whisk together miso paste, soy sauce, and mirin (if using). Gradually add the mixture to the simmering broth, whisking constantly to dissolve the miso. Do not boil after adding miso.
3. Cook Noodles & Prepare Toppings: While the broth simmers, cook ramen noodles according to package directions. Prepare your chosen protein and vegetables by cooking them separately until tender.
4. Assemble & Serve: Divide noodles among serving bowls. Ladle the hot broth over the noodles. Top with protein, vegetables, a soft-boiled egg (if using), and sliced scallions. Drizzle with chili oil for extra heat, and enjoy!

Tips:

• Adjust the Spice Level: Control the heat by using less or more chili bean paste or sriracha. You can also add a dollop of spicy chili oil on the side for individual customization.
• Customize Your Toppings: Get creative with your toppings! Explore options like seaweed (nori), bamboo shoots, or kimchi for a more authentic touch.
• Leftovers: Store leftover broth in an airtight container in the refrigerator for up to 3 days. Reheat gently and add fresh noodles and toppings for another delicious meal.