Spicy Honey Garlic Chicken is a mouth-watering dish that combines the sweetness of honey, the spiciness of garlic, and the savory flavor of chicken in a harmonious balance. This recipe is perfect for anyone looking to add a little excitement to their meal routine, as the spicy kick from the garlic and the crispy exterior of the chicken will leave you craving more. With its aromatic and slightly sweet flavors, Spicy Honey Garlic Chicken is sure to become a favorite in your household. Whether served with a side of roasted vegetables or a fresh salad, this dish is a great option for a quick and satisfying dinner.
Spicy Honey Garlic Chicken Recipe
servings: 4-6 people
Ingredients:
* 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
* 2 cloves garlic, minced
* 1/4 cup honey
* 2 tablespoons soy sauce
* 2 tablespoons rice vinegar
* 1 tablespoon grated fresh ginger
* 1 teaspoon red pepper flakes
* 1/4 teaspoon black pepper
* 1/4 teaspoon salt
* 1/4 cup cornstarch
* Vegetable oil for frying
* Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, whisk together honey, soy sauce, rice vinegar, grated ginger, red pepper flakes, black pepper, and salt. Add the chicken and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
2. Preheat the oven to 400°F (200°C). Remove the chicken from the marinade, allowing any excess to drip off. Dip the chicken pieces into the cornstarch, shaking off any excess.
3. In a large skillet or wok, heat 1-2 tablespoons of vegetable oil over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Transfer the chicken to a baking sheet and bake for an additional 5-7 minutes, or until crispy.
4. In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant. Remove from heat and set aside.
5. To make the glaze, whisk together the honey, soy sauce, and rice vinegar. Brush the glaze over the chicken during the last 2-3 minutes of cooking.
6. Garnish with chopped green onions and sesame seeds, if desired. Serve hot and enjoy!
Tips and Variations:
* For an extra crispy exterior, you can dredge the chicken in flour or panko breadcrumbs before frying.
* To make a Korean-style version, add 2 tablespoons of Gochujang to the marinade for an extra spicy kick.
* Substitute chicken thighs for breasts for a juicier and more tender result.
* Experiment with different types of honey, such as lavender or orange blossom, for unique flavor profiles.
* Serve with steamed broccoli or roasted vegetables for a well-rounded meal.
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