Spicy Creamy Miso Ramen

Spicy Creamy Miso Ramen: A Comforting Kick

Craving a soul-warming bowl of ramen with a delicious twist? This recipe delivers the perfect balance of creamy comfort and spicy heat. Made with a rich miso broth, creamy milk, and your favorite protein, it’s a quick and easy weeknight meal that satisfies all your ramen cravings.

Ingredients:

• Broth:
  • 4 cups chicken or vegetable broth
  • 2 tbsp white miso paste
  • 1 tbsp gochujang (Korean chili paste) – adjust for desired spice level
  • 1 tbsp soy sauce
  • 1 tbsp sake (optional)
  • 1 tbsp mirin (optional)
  • 1 tsp sesame oil
• Noodles & Toppings:
  • 2 servings ramen noodles
  • 1/2 cup sliced mushrooms (shiitake, cremini, or your preference)
  • 1/2 cup baby spinach
  • 1 scallion, thinly sliced
  • 1 cooked and halved soft-boiled egg (per serving)
  • Cooked protein of your choice (shredded chicken, ground pork, tofu) – optional
  • Sriracha (optional, for extra spice)
• Garnishes (optional):
  • Nori seaweed sheets
  • Sesame seeds
  • Furikake seasoning

Cooking Guide:

1. Prepare the Broth: In a large pot, bring the chicken or vegetable broth to a simmer. Reduce heat to low and whisk in miso paste, gochujang, soy sauce, sake (if using), mirin (if using), and sesame oil. Simmer for 5 minutes, stirring occasionally. Taste and adjust seasonings as needed.
2. Cook the Noodles: While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
3. Sauté Vegetables (Optional): Heat a separate pan with a drizzle of oil over medium heat. Sauté your choice of protein (if using) until browned. Add mushrooms and cook until softened, about 3-4 minutes.
4. Assemble the Ramen: Divide the broth between two serving bowls. Add cooked noodles, spinach, scallion, soft-boiled egg halves, and any cooked protein. Drizzle with a little sriracha for extra heat (optional).
5. Garnish and Enjoy! Top with your favorite garnishes like nori seaweed, sesame seeds, and furikake seasoning.

Tips:

• For a richer broth, use homemade chicken broth or vegetable broth.
• Adjust the amount of gochujang according to your desired spice level.
• You can substitute vegan miso paste and plant-based milk for a vegan option.
• Leftover cooked chicken, tofu, or vegetables can be used for a quick and easy protein and veggie boost.
• To make soft-boiled eggs, gently simmer eggs for 6-7 minutes for a runny yolk.