Indulge in the Loavesome Sourdough Oatmeal Banana Bread – Try it at Home!
Don't miss this opportunity to treat your taste buds to a delightful and unique brew of Sourdough Oatmeal Banana Bread! This recipe is a perfect blend of tangy sourdough, wholesome oats, and sweet bananas, resulting in a moist and flavorful loaf. See the full recipe below, and get ready to bake your way to a treat-filled afternoon!
Recipe Details:
Ingredients:
* 1 cup sourdough starter (active and bubbly)
* 1 1/2 cups rolled oats
* 1 cup ripe bananas, mashed
* 1/2 cup granulated sugar
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 cup chopped walnuts (optional, for added texture)
Ingredients for Variation: Nuts & Seeds Version
* Add 1/2 cup chopped pecans or hazelnuts for added crunch
* Substitute 2 tablespoons flaxseeds or chia seeds for 1 tablespoon of sugar
* Add 1 teaspoon grated orange zest for extra citrusy flavor
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together sourdough starter, oats, sugar, and melted butter until well combined.
3. Add the mashed bananas, eggs, vanilla extract, baking powder, salt, and cinnamon to the bowl. Mix until smooth, scraping down the sides as needed.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. If using nuts or seeds, sprinkle them evenly over the batter.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the loaf from the oven and let it cool on a wire rack for 10-15 minutes before transferring it to a plate or cutting board for slicing.
CookTime: 50-60 minutes
PrepTime: 20-25 minutes
Total Time: 1 hour 15-20 minutes
Get baking and enjoy the fruits of your labor!
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