Indulge in the Sweetness of Sourdough Banana Raisin Bread!
Try this unique and delicious twist on traditional banana bread, infused with the tanginess of sourdough and the natural sweetness of raisins. Don't forget to try making it at home – check out the full recipe below!
Sourdough Banana Raisin Bread Recipe
Ingredients:
* 1 cup sourdough starter (active and bubbly)
* 1 1/2 cups all-purpose flour
* 1/2 cup whole wheat flour
* 1/2 cup granulated sugar
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 2 ripe bananas, mashed
* 1 cup raisins
* 1 teaspoon active dry yeast
* 1 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 cup chopped walnuts (optional)
Instructions:
1. In a large mixing bowl, combine sourdough starter, all-purpose flour, whole wheat flour, sugar, and melted butter. Mix until a shaggy dough forms.
2. In a separate bowl, whisk together eggs, mashed bananas, and raisins. Add this mixture to the dry ingredients and mix until a sticky dough forms.
3. Cover the dough with plastic wrap or a damp towel and let it rest for 20-30 minutes, known as the autolyse phase.
4. Add yeast, salt, cinnamon, and nutmeg to the dough and mix until well combined.
5. Knead the dough on a floured surface for 10-12 minutes, until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment.
6. Place the dough in a greased bowl, cover it with plastic wrap or a damp towel, and let it rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.
7. Preheat the oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
8. Gently deflate the dough and shape it into a round or oblong loaf. Place the dough in the prepared loaf pan.
9. If using walnuts, sprinkle them on top of the dough.
10. Bake the bread for 35-40 minutes, or until it's golden brown and sounds hollow when tapped on the bottom.
11. Remove the bread from the oven and let it cool on a wire rack for at least 10-15 minutes before slicing.
Cook Time: 35-40 minutes
Prep Time: 20-30 minutes
Total Time: 55-70 minutes
Other versions to try:
* Pecan variation: Add 1/2 cup chopped pecans to the dough for an extra crunch and nutty flavor.
* Chocolate chip variation: Add 1/2 cup dark chocolate chips for a sweet and indulgent twist.
* Coconut variation: Add 1/4 cup shredded coconut to the dough for an added tropical flavor.
* Cranberry variation: Add 1/2 cup dried cranberries for a fruity and tangy twist.
Get creative and experiment with different combination of ingredients to make your own unique Sourdough Banana Raisin Bread recipes!
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