Indulge in the Rich Flavor of Sourdough Banana Bread Without Sugar!
Are you ready to take your baking game to the next level? Look no further! With our Sourdough Banana Bread Without Sugar recipe, you'll be treated to a moist, flavorful, and naturally sweet loaf that's perfect for breakfast, brunch, or as a snack. And the best part? It's sugar-free!
Full Recipe:
Ingredients:
* 1 cup sourdough starter (active and bubbly)
* 3 large ripe bananas, mashed
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups whole wheat flour
* 1/2 cup almond flour
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1 tablespoon apple cider vinegar
* 1/4 cup chopped walnuts (optional)
* 1/4 cup dark chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine the sourdough starter, mashed bananas, melted butter, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the whole wheat flour, almond flour, salt, and baking soda.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
5. Fold in the chopped walnuts and dark chocolate chips, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Variations:
* Try adding different spices, such as cinnamon or nutmeg, for extra flavor.
* Replace the walnuts with chopped pecans or hazelnuts for a different texture.
* Omit the chocolate chips for a lighter, more wholesome option.
* Add some chopped fresh fruit, like cranberries or blueberries, for a fruity twist.
* Experiment with different types of flour, such as oat flour or coconut flour, for a gluten-free version.
So, are you ready to give this recipe a try? Remember to have fun and be creative with your ingredients! Happy baking!
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