Experience the Tropical Delight of Sourdough Banana Bread With Raisins!
Don't miss out on this unique blend of tangy sourdough and sweet banana! We've got the perfect recipe for you to try at home. Follow the steps below to create this scrumptious treat, and don't forget to experiment with additional ingredients to create your own variations.
Sourdough Banana Bread With Raisins Recipe
Ingredients:
* 1 cup sourdough starter (active and bubbly)
* 3 large ripe bananas, mashed
* 1 cup granulated sugar
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup raisins
* Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, combine the mashed bananas, sugar, and melted butter. Mix until smooth.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the raisins and any optional nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20-25 minutes
Total Time: 75-85 minutes
Variations:
* Add a pinch of cinnamon or nutmeg to give the bread a warm, spicy flavor.
* Replace the raisins with dried cranberries or cherries for a fruity twist.
* Use chopped pecans or walnuts for added crunch and texture.
* Substitute honey or maple syrup for half of the sugar for a touch of sweetness.
* Add a handful of dark chocolate chips for a sweet and indulgent treat.
Try this unique recipe today and experience the delightful combination of sourdough and banana! With its tangy, slightly sour taste and sweet, fluffy texture, this bread is sure to become a new favorite. Don't forget to experiment with different ingredients to create your own variations and make this recipe your own!
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