Indulge in the Deliciousness of Sour Cream Banana Nut Bread!
Don't miss out on the chance to try this mouthwatering treat at home. With its moist and creamy texture, perfectly balanced flavors, and crunchy walnut topping, Sour Cream Banana Nut Bread is sure to become a family favorite. Try making it today and discover why it's a classic recipe that never goes out of style!
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, softened
* 1/2 cup granulated sugar
* 1/2 cup sour cream
* 2 large eggs
* 1/2 cup chopped walnuts
* 1 tsp vanilla extract
Variations:
* Add a sprinkle of cinnamon or nutmeg for an extra boost of flavor
* Use chopped pecans or hazelnuts instead of walnuts for a unique twist
* Substitute applesauce for 1/4 cup of the sugar for a healthier option
* Add a handful of chocolate chips for a sweet surprise
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Whisk until well combined.
3. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by mashed bananas and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined. Stir in sour cream and chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
CookTime: 55-60 minutes
PrepTime: 15 minutes
Total Time: 1 hour 10 minutes
Tips and Tricks:
* Make sure to use ripe bananas for the best flavor and texture.
* Don't overmix the batter, as this can lead to a dense loaf.
* If using chopped nuts, be sure to toast them in a 350°F oven for 5-7 minutes or until fragrant for added depth of flavor.
Get baking and enjoy the warm, comforting aroma of freshly baked Sour Cream Banana Nut Bread!
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