Try the Delicious Sour Cream Banana Bread Recipe at Home!
Don't miss out on the opportunity to indulge in the moist, flavorful, and aromatic Sour Cream Banana Bread. With its unique blend of ingredients, this recipe is sure to become a new family favorite. So, what are you waiting for? Get ready to bake and see the full recipe here!
Sour Cream Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1/2 cup sour cream
* 1 tsp vanilla extract
* Chopped walnuts or pecans (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, about 2 minutes.
4. Beat in the eggs one at a time, followed by the mashed bananas and sour cream. Beat until well combined.
5. Gradually add the flour mixture to the wet ingredients, beating until just combined. Do not overmix.
6. Stir in the vanilla extract and chopped nuts (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-75 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 60-75 minutes
Prep Time: 15 minutes
Total Time: 75-90 minutes
Variations:
1. Espresso Powder Addition: Add 1 tsp of espresso powder to the batter for a mocha-flavored twist.
2. Chocolate Chips: Fold in 1/2 cup of dark or semi-sweet chocolate chips into the batter for a chocolate banana bread.
3. Cinnamon Swirl: Mix 1 tsp of cinnamon into the batter and create a swirl pattern on top of the bread using a crisscross motion.
4. Pecan Praline Topping: Mix 1/4 cup of brown sugar, 1/4 cup of melted butter, and 1/2 cup of chopped pecans. Sprinkle on top of the bread before baking.
By experimenting with these variations, you can create a unique Sour Cream Banana Bread recipe that suits your taste preferences. So, go ahead and get creative in the kitchen!
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