Indulge in the Sweet and Creamy Delight of Sour Cream Banana Bread Pudding!
Are you ready to treat your taste buds to a rich and decadent dessert? Look no further than our Sour Cream Banana Bread Pudding recipe! This indulgent treat is the perfect combination of sweet and savory, with the subtle tang of sour cream and the natural sweetness of ripe bananas. And the best part? You can easily customize it to your liking with a variety of mix-ins and toppings. Don't forget to try it at home – see the full recipe below!
Sour Cream Banana Bread Pudding Recipe
Ingredients:
* 4 large ripe bananas, mashed
* 1 cup (200g) granulated sugar
* 1/2 cup (120g) unsalted butter, melted
* 1/2 cup (120g) sour cream
* 2 large eggs
* 2 teaspoons pure vanilla extract
* 2 cups (250g) stale bread, cut into 1-inch (2.5cm) cubes
* 1/4 cup (30g) chopped walnuts or pecans (optional)
* 1/4 cup (30g) dark chocolate chips or sprinkles (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the mashed bananas, granulated sugar, and melted butter until well combined.
3. Stir in the sour cream, eggs, and vanilla extract until the mixture is smooth.
4. Add the bread cubes, walnuts or pecans, and chocolate chips or sprinkles (if using) to the mixture. Stir until the bread is evenly coated with the banana mixture.
5. Pour the mixture into a 9×13-inch (23x33cm) baking dish and let it sit for 10-15 minutes to allow the bread to absorb the liquid.
6. Bake the pudding for 40-45 minutes, or until it's golden brown and set. Remove it from the oven and let it cool for 10-15 minutes before serving.
Cook Time: 40-45 minutes
Prep Time: 20-25 minutes
Total Time: 60-70 minutes
Variations and Add-Ins:
* Try adding a sprinkle of cinnamon, nutmeg, or cardamom to give your bread pudding an extra boost of flavor.
* Swap out the sour cream for Greek yogurt or buttermilk for a tangier twist.
* Add some diced apple or pear to the mixture for a fruity twist.
* Use different types of bread, such as Challah or brioche, for a richer, more buttery flavor.
* Top your bread pudding with whipped cream, caramel sauce, or chopped peanuts for added decadence.
So, what are you waiting for? Give our Sour Cream Banana Bread Pudding recipe a try and indulge in the creamy, sweet, and comforting goodness for yourself!
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