Indulge in the Rich Flavor of Sour Cream Banana Bread Cake!
Don't miss out on the opportunity to try this scrumptious treat at home! With its moist texture and tangy flavor, Sour Cream Banana Bread Cake is a must-bake dessert for any occasion. Follow this recipe to the letter, and you'll be rewarded with a mouthwatering masterpiece that's sure to impress. So, what are you waiting for? Try making Sour Cream Banana Bread Cake at home today!
Recipe:
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups (190g) all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/2 cup (115g) unsalted butter, softened
* 1 cup (200g) granulated sugar
* 2 large eggs, room temperature
* 1 cup (240ml) sour cream
* 1 tsp pure vanilla extract
* 1/2 cup (60g) chopped walnuts (optional)
* Confectioners' sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch (23x13cm) loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, use an electric mixer to cream the butter and sugar until light and fluffy, about 2 minutes.
4. Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Stir in the sour cream and chopped walnuts (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Variations:
* Caramel Pecan Version: Add 1/2 cup (60g) of chopped pecans and 1/4 cup (60g) of caramel sauce to the batter.
* Chocolate Chip Version: Add 1/2 cup (60g) of dark chocolate chips to the batter.
* Raisin Version: Add 1/2 cup (60g) of raisins to the batter.
* Espresso Version: Add 1 tablespoon of instant espresso powder to the batter.
Tips:
* Use ripe bananas for the best flavor and texture.
* Don't overmix the batter, as it can lead to a dense cake.
* If you want a more intense banana flavor, use 4-5 bananas instead of 3.
* You can also make muffins using this recipe. Simply divide the batter into 12 muffin cups and bake for 20-25 minutes.
Indulge in the delightful flavors of Sour Cream Banana Bread Cake, and enjoy the oohs and aahs from your friends and family!
Must Tried Recipes :
