Indulge in the velvety soft and chewy goodness of Sour Cream Banana Bread Bars! If you're a lover of moist banana bread, you won't want to miss this incredible recipe. Make it at home and experience the perfect blend of sweet and tangy flavors.
Get ready to sink your teeth into the most irresistible banana bread bars you've ever tasted!
Sour Cream Banana Bread Bars Recipe
Ingredients:
For the crust:
* 1 1/2 cups all-purpose flour
* 1/2 cup granulated sugar
* 1/4 teaspoon salt
* 1/2 cup unsalted butter, softened
* 1 teaspoon vanilla extract
For the filling:
* 3 large ripe bananas, mashed
* 1/2 cup sour cream
* 1/2 cup granulated sugar
* 1 large egg
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, whisk together the flour, sugar, and salt. Add the softened butter and mix until a crumbly mixture forms. Press the mixture evenly into the prepared baking dish.
3. Bake the crust for 20-22 minutes, or until lightly golden brown.
4. While the crust is baking, prepare the filling. In a large bowl, combine the mashed bananas, sour cream, sugar, egg, salt, baking soda, cinnamon, and nutmeg. Stir until smooth.
5. Remove the crust from the oven and let it cool for 5 minutes. Pour the banana mixture over the warm crust and smooth the top.
6. If using walnuts, sprinkle them evenly over the filling.
7. Return the dish to the oven and bake for an additional 25-28 minutes, or until the filling is set and the top is lightly golden brown.
8. Remove the bars from the oven and let them cool completely in the dish. Then, lift the parchment paper and transfer the bars to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 20 minutes
Total Time: 65-70 minutes
Variations:
* Add a drizzle of caramel sauce or honey on top of the bars before baking for an extra layer of flavor.
* Substitute chopped pecans or hazelnuts for the walnuts.
* Add a sprinkle of cinnamon or nutmeg on top of the bars before baking for an extra boost of spice.
* Use Greek yogurt instead of sour cream for a tangier flavor.
* Top the bars with chopped fruit, such as strawberries or blueberries, for a fruity twist.
Indulge in the creamy, sweet, and tangy goodness of Sour Cream Banana Bread Bars, and don't forget to share your experience with friends and family!
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